Savor

Grounded in Savor’s mission to reinvent fats through sustainable innovation, this project translates their science into a warm, sensory visual language, where purity, adaptability, and material richness take center stage.

From Substitute to Essential:

 

Alternative fats are often positioned as replacements, framed defensively, with visuals that lean on imitation rather than intrinsic value.

A. Problem

Traditional lighting flattens perception. Everything shines equally, making nothing truly stand out.

B. Insight

 

Fats are not just ingredients, they are texture, transformation, and experience. Their value lies in how they behave, not just what they replace.

C. Concept

 

A tactile, close-range visual system where surfaces melt, fold, and interact, capturing versatility through form. Soft lighting, natural tones, and material-focused compositions position the product as elemental, desirable, and inherently complete.

justin.mrst@gmail.com

Justin Morissette 2026

Savor

Grounded in Savor’s mission to reinvent fats through sustainable innovation, this project translates their science into a warm, sensory visual language, where purity, adaptability, and material richness take center stage.

From Substitute to Essential:

 

Alternative fats are often positioned as replacements, framed defensively, with visuals that lean on imitation rather than intrinsic value.

A. Problem

Traditional lighting flattens perception. Everything shines equally, making nothing truly stand out.

B. Insight

 

Fats are not just ingredients, they are texture, transformation, and experience. Their value lies in how they behave, not just what they replace.

C. Concept

 

A tactile, close-range visual system where surfaces melt, fold, and interact, capturing versatility through form. Soft lighting, natural tones, and material-focused compositions position the product as elemental, desirable, and inherently complete.

justin.mrst@gmail.com

Justin Morissette 2026

Savor

Grounded in Savor’s mission to reinvent fats through sustainable innovation, this project translates their science into a warm, sensory visual language, where purity, adaptability, and material richness take center stage.

From Substitute to Essential:

 

Alternative fats are often positioned as replacements, framed defensively, with visuals that lean on imitation rather than intrinsic value.

A. Problem

The category lacks identity. Products are reduced to comparisons, making them feel secondary instead of foundational.

B. Insight

 

Fats are not just ingredients, they are texture, transformation, and experience. Their value lies in how they behave, not just what they replace.

C. Concept

 

A tactile, close-range visual system where surfaces melt, fold, and interact, capturing versatility through form. Soft lighting, natural tones, and material-focused compositions position the product as elemental, desirable, and inherently complete.